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Imelletty perunalaatikko : ウィキペディア英語版 | Imelletty perunalaatikko
Sweetened potato casserole (Finnish ''imelletty perunalaatikko'') is a traditional Finnish dish from Kymenlaakso, eaten elsewhere in Finland at Christmastime.〔http://www.socialguide.bravehost.com/cuisine.html〕 It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato’s starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F) otherwise the amylase molecules will break down.〔http://www.dlc.fi/~marianna/gourmet/xmas6.htm〕 It is through this process the dish gets its distinct sweet flavour, however nowadays corn syrup can be added to give it sweetness. ==See also==
* List of casserole dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Imelletty perunalaatikko」の詳細全文を読む
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